Flat Iron- Flat iron steakåÊis a steak taken from one of the muscles in theåÊbeef chuck primal cut, specifically the top blade (or infraspinatus) muscle, which is part of a muscle group called theåÊchuck shoulder clod.
Our Black Angus beef is 100% grass fed and finished in the fields of our farm, as nature intended. Our herd is 100% hormone, antibiotic and steroid free. The cattle are moved to a different field on a regular basis to eat the best grasses and only drink fresh well water. Our Black Angus beef is certified grass fed, USDA approved and Animal Welfare Approved.